English Cfcr: Following the Food Chain

Instructor: Michael Pollan
Terms: Fall Term

Mondays, 1-4 pm | Location: Sever 105

Enrollment: Limited to 12 students.

Our eating represents our most consequential engagement with the natural world. This course will introduce students to the concept of a food system –embracing everything from the soil and farming methods to public health, the environment, and culture—through extensive readings and writings in a variety of forms, including reportage, memoir, history and argument.

Supplemental Application Instructions: To apply, submit a brief sample of your non-academic writing along with a letter explaining your reasons for wanting to take this course.

Apply via Submittable (by 11:59pm on 8/30, no exceptions)

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