Creative Non-fiction

Cooked
Michael Pollan

(2013) In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.

The Omnivore’s Dilemma
Michael Pollan

(2006) Pollan follows each of the food chains that sustain us—industrial food, organic or alternative food, and food we forage ourselves—from the source to a final meal, and in the process develops a definitive account of the American way of eating. His absorbing narrative takes us from Iowa cornfields to food-science laboratories, from feedlots and fast-food restaurants to organic farms and hunting grounds, always emphasizing our dynamic coevolutionary relationship with the handful of plant and animal species we depend on.

The Botany of Desire
Michael Pollan

(2001) In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a
similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato.

The Last Shot: City Streets, Basketball Dreams
Darcy Frey

(2004). Basketball on the playgrounds of Coney Island is much more than a game — for many young men it is their escape from a life of crime, poverty, and despair. Darcy Frey chronicles the aspirations of four of the neighborhood’s most promising players. What they have going for them is athletic talent, grace, and years of dedication. But working against them are woefully inadequate schooling, family circumstances that are often desperate, and the slick, brutal world of college athletic recruitment.